Thursday, May 20, 2010

Chicken Broccoli Bake

This was from my friend, Sarah, I just made a few changes. It's really good! My whole family loved it!

6 boneless skinless chicken breast halves (cooked, then shredded or cubed)
1 package (16 oz.) frozen broccoli, cooked according to pkg. directions, OR 1 lb. fresh broccoli, trimmed and cooked until tender crisp.
2 cans cream of chicken soup (10 1/2 oz.)
1 c. milk
1 c. mayo
2 c. grated cheddar cheese
2 tsp. lemon juice
1 c. buttered bread crumbs

*Put broccoli in bottom of a 9x13 baking dish. Lay chicken over broccoli. Combine soup, milk, mayo, and stir until smooth. Add cheese and lemon juice. Pour sauce over chicken and broccoli to cover chicken pieces completely.

*Cover pan with aluminum foil and bake @ 350 degrees for about 30 min. Sprinkle bread crumbs on top after chicken is heated through or just before serving. Serve with rice.