Trust me, this recipe is SO worth trying! My friend had her 5th baby a while back and I made a huge pan of these sandwiches (that's a lot of mouths to feed!) for their family, and they were all so excited. Their 3-year-old ate two whole sandwiches! They're that good!
Sirloin steak, thinly sliced (you can also use sliced roast beef)
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1/2 tsp. chili powder
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. thyme
1/2 tsp. marjoram
1/2 tsp. basil
Small, white onion, thinly sliced
1 green pepper, thinly sliced
Swiss cheese, sliced
*Mix all spices together in small bowl. Rub LIGHTLY over one side of the meat. (Too much and they'll be way too salty!)
*Brown strips of steak in olive oil. When meat is no longer pink, place on hoagie bun.
*Saute onion and green pepper in seasoned oil. Place over meat on the bun.
*Cover meat and veggies with sliced Swiss cheese. Broil in oven until melted.