Friday, February 12, 2010

Bacon Cheeseburger Roll-Ups

These are seriously SOOO good, you have to try them! I am not a big fan of cheeseburgers and I still loved them!
1 lb. ground beef
6 bacon strips, diced
1/2 c. chopped onion
1 pkg (8 oz.) process cheese (Velveeta), cubed
1 tube (16.3 oz.) large refrigerated buttermilk biscuits
1/2 c. ketchup
1/4 c. yellow mustard
*In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat.
*Roll out each biscuit into a 5-inch circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
*Bake at 400 degrees for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.