Sunday, January 24, 2010

Easy Breezy Breadsticks

My cousin, Amy posted this on her blog and I had to try it. They're so good!

1 Tbsp. yeast
1 1/2 c warm water
2 Tbsp sugar
1/2 tsp salt (I added a bit more, but it depends on what you like)
3 c flour
Desired toppings--basil, parm cheese, garlic salt, butter, etc.
*Dissolve the yeast and sugar in warm water. Mix the rest of the ingredients. Roll the dough out into rectangle and cut 1 in. wide and however long you want your breadsticks to be. (I just put my rolled out dough into a jelly roll pan and cut them in there.)
*Butter the top, add garlic salt, Parmesan cheese, basil, etc. Bake at 375* for 15-20 min. (they rise quite a bit in the oven.)