Sunday, January 31, 2010

Berry Crisp

This is awesome! It isn't super sweet and you can mix up the berries--use one kind, two kinds, or all three!
1-1/2 c. fresh blackberries
1-1/2 c. fresh raspberries
1-1/2 c. fresh blueberries
4 Tbsp. sugar
2 c. flour
2 c. rolled oats
1-1/2 c. packed brown sugar
1 tsp. cinnamon
1/2 tsp. ground nutmeg
1-1/2 c. butter

*Preheat oven to 350 degrees.
*In a large bowl, gently toss berries and sugar; set aside.
*In a separate large bowl, combine flour, oats, brown sugar, cinnamon and nutmeg. Cut in butter until crumbly. Press half of the mixture in the bottom of a 9x13 baking dish. Cover with berries. Sprinkle remaining crumble mixture over the berries.
*Bake for 30-40 minutes or until fruit is bubbly and topping is golden brown. Serve warm with cool whip or vanilla ice cream!