Wednesday, October 28, 2009

Candy Corn Bark

This stuff is delish! Very sweet, but has enough salty to tone it down a bit. Super festive looking, too!
16 Halloween-colored oreos, chopped
1-1/2 cups broken small pretzels
1/3 cup raisins
1-1/2 pounds white chocolate, broken into squares
3/4 cup candy corn
orange/brown sprinkles
*Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
*Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. *Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.