Sunday, April 5, 2009

Cream Cheese Won Tons

Won tons are my favorite thing to order when we're in the mood for Chinese, but it's even better when you can "order" them right at home! They turned out even better, too, and were way easy!
6 oz. cream cheese, softened
1/2 tsp soy sauce
1/4 tsp garlic powder
1/3 c imitation crab meat, cut into tiny shreds
Won ton wrappers (over by the produce in the Asian section)
*Blend together ingredients. Drop approximately 1 teaspoonful on each of the small wrappers. fold in corners and seal with water. (There are EASY folding directions on the won ton wrapper package). Fry in oil at 350 until crispy and brown. Serve w/ sweet and sour sauce---these were so good we didn't even need to dip them in anything!