These are delicious, a great side for any dish! They're super filling and make a bunch for a big group.1/4 cup butter, cubed
1 cup (8 oz.) sour cream
1 envelope ranch salad dressing mix
1 cup (4 oz.) shredded cheddar cheese
*Place potatoes in a greased 11x7" baking dish. (I used a 9x13) Dot with butter. Cover and bake at 325 degrees for 60-65 minutes, or until tender.
*Combine sour cream and ranch mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, for 5-10 minutes, or until cheese is melted. Yield: 8 servings
