Monday, November 24, 2008
Grandma Connie's Patrician Potatoes
8 - 10 potatoes, cooked and mashed
1 (8oz.) cream cheese
1 (8oz.) sour cream
1 tsp. garlic salt
1 small onion, grated finely (optional)
Salt and Pepper to taste
*If necessary can be put in pan and warmed in 350 oven for 20-30 minutes.
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