Ingredients:
3 cups shredded, cooked chicken Rotisserie or make your own poached chicken breasts (instructions above and below!)
1 cup sliced grapes
1/4 cup chopped pecans raw or dry roasted
3 stalks celery diced
1/3 cup mayo
1/2 tsp sea salt more or less to taste
1/4 tsp black pepper
1/2 tsp celery seed
1/2 tsp paprika
Instructions:
Add all of the ingredients into a large bowl. Mix well until combined. Refrigerate until ready to eat! Can be stored in the fridge for up to 5 days.
