Yet another winner from Cooking with Karli! This was easy enough for my kids to make while I cut up fruit slices! We liked it with pretzels and graham crackers, too!
INGREDIENTS:
8 oz cream cheese, room temperature
3/4 cup brown sugar, packed
1 tsp vanilla
INSTRUCTIONS:
Using either a hand mixer or stand mixer, cream together all of the ingredients until creamy and smooth.
Store in the refrigerator. Keeps well in the fridge for up to 4 days.