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This is the PERFECT recipe for summer! Love it to serve a crowd! Recipe and photo from Hip2Save!
INGREDIENTS:
1 1/2 pounds ground beef (I used 90/10)
1/2 an onion, chopped
1 large egg
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices of cheddar cheese
12 mini buns, such as King's Hawaiian Rolls
DIRECTIONS:
1. Preheat the oven to 425 degrees.
2. In a large bowl, mix ground beef with onion, egg, garlic powder, Worcestershire, salt & pepper.
3. Press evenly into one layer in a 9"x11" baking dish and bake in the oven at 425 degrees for 9-10 minutes until browned and no longer pink in the middle.
4. Remove any grease from the pan, if there's any. Cut the burgers into 12 two-inch squares. If desired, cut cheese slices in half or quarters, and place a piece of cheese on each slider. Put back in the oven for a minute to melt.
5. Compile each slider or serve a pan with rolls on the side for everyone to compile their own sliders with toppings and condiments. Enjoy!
