layer several kids of fruit into little clear plastic cups. I found that 3 colors or more is best and you can use any fruit that is in season. I ran low on fruit and had a few cups that were just raspberries, pineapple and grapes and they still looked great.
A few other suggestions:
- I used Kiwi to create my green layer and found it didn’t hold up nearly as well as the green grapes (sliced in half). You might also try Honeydew.
- Purple grapes would be a great addition if you use honeydew or kiwi for the green layer.
- I would avoid apples and bananas for the yucky browning factor.
- I used tangerines for the orange layer but mango would be fantastic as well or cantaloupe.
- Layer it all at the last minute to keep the colors nice and bright.
I just cut up all the fruit the night before- and for little ones I diced the fruit for small bite size pieces.