This recipe (and photo) comes from The Typical Mom. It is an easy, filling dish that we loved. I doubled the recipe and made it in a 9x13 dish--you may want to do that if your family is bigger than 4. Enjoy!
1 lb. ground beef
1 box Jiffy cornbread mix
3/4 – 1 c. Ketchup
1/4 c Mustard
2 tbsp Brown Sugar
Instructions:
Brown the ground beef and onions in a pan on the stove.
Once onions are softened turn your heat off.
Add your ketchup, brown sugar, and mustard. Stir in well until combined (taste now and add more of this or that ingredient to make it the taste you desire).
Spray an 8×8″ pan with non stick spray and spoon in meat mixture.
Use a separate bowl to make the Jiffy cornbread mix as directed on the box. Pour cornbread mixture on top of meat in pan.
Put in the oven for the amount of time directed on your Jiffy cornbread box until top is golden brown
Serve…top with a bit of cheddar cheese when warm so it melts, too.
**When I serve it I like to put a little dollop of sour cream on top of the scoop, and even a few green onions diced if I have them. For added flavor add a small can of chiles into your cornbread mixture too! YUM!!
