This is so dang good and the texture is amazing! Recipe and photo from InstruPix. You won't regret making this one!
Ingredients
- 1 box instant pudding (any flavor and size)
- 2-3 cups heavy whipping cream
Instructions
- Using a hand mixer, make the instant pudding according to the package directions, only substitute heavy cream for the milk.
- After the pudding and heavy cream are well combined, place it in the refrigerator for a few minutes, and mix again until it's super thick.
- Store it in a covered container in your refrigerator for up to 2 weeks. You can also freeze it! I usually freeze half of it, and refrigerate the rest. It's a really nice, cold treat frozen with a slightly different texture.
