This is a super easy apple pie that ended up being my family's favorite apple pie recipe! Recipe and picture from This Is Not Diet Food. Enjoy!
Ingredients
1 frozen pie crust (thawed for 15 minutes at room temperature)
21 oz apple pie filling
1 cup all-purpose flour
1/3 cup quick oats
1/3 cup light brown sugar
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup butter, melted
1 tbsp lemon zest
1 tbsp orange zest
1 tbsp lime zest
1/2 tbsp lemon juice
1/2 tbsp lime juice
Instructions
Preheat oven to 400F.
Place thawed pie crust in the oven and bake for 6 minutes.
Remove the pie crust from the oven and set aside.
Dump the flour, oats, brown sugar, salt and cinnamon into a medium mixing bowl and stir with a fork.
Add the melted butter to the bowl and stir well.
Add the melted butter to the bowl and stir well.
Add the lemon zest, orange zest, lime zest, lemon juice and lime juice to the bowl and stir well again.
Pour the apple pie filling into the pre-baked crust and spread it out evenly.
Crumble the flour and oat mixture on top of the pie.
Place the pie in the oven and bake until crust and crumble topping are nicely browned. 16-18 minutes.
Serve and enjoy!
