Ingredients
- 8 oz Elbow Macaroni
- 2 T Butter- Divided
- 4 Green Onions Chopped
- 2 T King Arthur All Purpose Flour
- 1 1/2 Cups Milk
- 1/2 Cup Chicken Broth
- Salt
- Pepper
- 1/2 t Dried Thyme
- 4 Cups Cubed Chicken
- 1 Cup Frozen Peas- Thawed
- 8 Slices Bacon or Turkey Bacon- Crisped and Crumbled
- 1 Cup Shredded Cheese
- 1 Cup Bread Crumbs
Instructions
- Prepare macaroni.
- Melt 1 T butter in a skillet and sautee chopped green onion.
- Gradually add flour until smooth.
- Gradually add milk and broth until sauce forms.
- Add remaining ingredients except bread crumbs and butter.
- Stir ingredients and place in a casserole dish.
- Combine melted butter and bread crumbs.
- Top dish with bread crumbs.
- Bake at 350 for 30 minutes
