Got this recipe from
Picky Palate and adapted it into an EASY freezer meal to prep ahead of time, if you wish to do that just omit the chicken broth and write on the bag to add that into the crockpot before cooking!
- 8 boneless skinless chicken thighs
- 6 ounce jar of pesto
- 1 package Ranch Dressing Seasoning Mix
- 1/2 cup chicken broth
Directions
- Turn crock pot to high setting. Place chicken
thighs, pesto, ranch dressing and chicken broth into crock pot. Stir
gently to combine all seasonings. Close with lid and cook on high for
3-4 hours or on low for 6-8 hours.
- Serve with a side of mashed potatoes and a simple salad.
Makes
8 servings
