Ingredients:
4 chicken breasts (I threw them in frozen)
1 packet Zesty Italian dressing seasoning
8 oz. cream cheese
2 cans cream of chicken soup
Directions:
Cook on low for 4 hours. (Since my chicken was frozen, I cooked on low for 3 hours, then on high for the last hour). If sauce is too thick, add a little milk. I actually just took my kitchen shears and cut up the chicken breasts while they were in the crockpot, so they were small chunks. It was easy, but if you'd rather, you could serve them whole, too. Serve over pasta or rice!
