Did any of you bottle apple pie filling this last year? I did quite a few quart-sized jars, but haven't really used many of them. So I decided to combine a few recipes and make an EASSSSY apple crisp, my favorite :) It's the best I've ever had. Enjoy!1 quart apple pie filling
1 stick (1/2 cup) butter, at room temp
1 cup flour
1 cup brown sugar
1/2 cup oats
*Empty jar into an 8x8 baking dish. In a bowl combine other ingredients until moist. Crumble over the apple mixture. Bake at 350 degrees for 30-35 minutes, or until golden brown and bubbly on top.
