This dinner was pretty much as good as eating any dessert...It makes a lot, so leave it as is if you're feeding a big family/group, otherwise you could easily cut the recipe in half. Enjoy! Thanks to Moms With Crockpots for the recipe!8 bacon slices
8 boneless, skinless chicken breasts, thawed
2 (10 oz) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour (all purpose or gluten free blend)
Salt and pepper to taste
*Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.
*In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
*Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. (You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. ) Pour sauce over chicken. Serve over rice or mashed potatoes :)
*In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
*Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. (You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. ) Pour sauce over chicken. Serve over rice or mashed potatoes :)
