These really are "TO DIE FOR!" They're hands-down the best lemon bars I've had!Crust:
1 c. butter, softened
1/2 c. powdered sugar
2 c. flour
dash of salt
*Preheat oven to 350 degrees. Combine all ingredients, and mix well. Press dough into a 9x13 ungreased pan. Bake for 15 minutes, or until edged start turning golden.
Filling:
4 eggs, beaten
1/4 c. flour
2 c. sugar
6 tbsp. lemon juice
*Combine flour, and sugar; Mix with beaten eggs and lemon juice. Pour mixture onto partially baked crust. Bake at 350 degrees for 25 minutes or until set. Dust with powdered sugar, and let cool completely before cutting them into squares.
