

1-1/2 lb. ground beef
1 egg
1 slice of bread, diced
1/2 c. rolled oats
1/2 c. ketchup
2 Tbsp. water
1-1/4 oz. package onion soup mix (I leave this out--try it and see which way you like better)
shredded cheese
mashed potatoes, homemade or instant (you'll want about 3 cups)
*Combine all ingredients except cheese and potatoes. In a large glass pie dish, for mixture into a ring around the outside. Cover with wax paper and microwave on high for 9 minutes; drain grease.
*Spread mashed potatoes into ring and over the top of the meat. Sprinkle with cheese. Cook in microwave until cheese melts, about 2 minutes. Let stand 5 minutes before serving.