I swear this tastes even better than Costa Vida's mango salad!
2 small, ripe mangoes
4 grilled chicken breasts
5 oz. mixed salad leave
6 Tbsp. olive oil
2 Tbsp. fresh lime juice
2 tsp. soy sauce
1 small, red chile pepper
4 Tbsp. fresh cilantro, chopped
*Peel the mangoes. Cut away as much of the flesh as you can, then slice.
*Slice the chicken diagonally into thin strips and place in a bowl with the mango.
*Divide the salad between the serving plates. Mix the oil, lime juice, and soy sauce together. Deseed and finely chop the chile pepper.
*Add the chile pepper and cilantro to the dressing and whisk together.
Pour over the chicken and mangoes, toss well, then serve over the salad leaves.
Pour over the chicken and mangoes, toss well, then serve over the salad leaves.