Okay this is officially my favorite salsa for eating and canning!! Sooo delicious and tastes just like an authentic restaurant salsa!!
INGREDIENTS
8 cups tomatoes, peeled, chopped and drained
2 1⁄2 cups onions, chopped
1 1⁄2 cups green peppers
1 cup jalapeno pepper, chopped
6 garlic cloves, minced
2 teaspoons cumin
2 teaspoons pepper
1⁄8 cup canning salt
1⁄3 cup sugar
1⁄3 cup vinegar
1(15 ounce) can tomato sauce
1 (12 ounce) can tomato paste
DIRECTIONS
Mix all together and bring to a slow boil for 10 minute.
Seal in jars and cook in hot water bath for 10 minute.
This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
Yields 3-6 quarts or pints.
