This recipe from Taste of the Frontier is to DIE FOR!! Such great flavors and combinations, you will love it! I also loved that it made so much-it fed our family of 9 with about 1/3 leftover!
INGREDIENTS:
12 ounces bowtie pasta
3 cups cooked chicken- shredded rotisserie, leftovers or cooked & shredded
½ cup chopped bacon or bacon bits
2½ cups shredded cheese cheddar blend
15 ounces canned corn
10 ounces Rotel
7 ounces diced green chiles
1 cup ranch dressing
¾ cup BBQ sauce
1 tbsp minced onions
INSTRUCTIONS:
Preheat the oven to 350 degrees.
Cook the pasta to al dente, drain and transfer to a large mixing bowl.
Add in the cooked chicken, chopped bacon or bacon bits, cheese, corn, Rotel, diced green chiles, ranch dressing, bbq sauce, and minced onions. Toss to combine.
Transfer the mixture to a casserole dish and top with additional cheese if desired.
Bake for 15-20 minutes or until hot and cheese is melted.
