Recipe and photo courtesy of Finding Zest. We had this with our Easter dinner and loved it! It wasn't overly sweet, which we loved, and the texture was perfect!
INGREDIENTS:
1 3 oz box orange gelatin
1 cup sour cream (or plain yogurt)
1 15 oz can mandarin oranges, drained
1 21 oz can pineapple tidbits, drained
1 15 oz can diced mangoes or peaches, drained
1 cup miniature marshmallows
1 8 oz container whipped topping fully thawed
fresh orange slices, shredded coconut, chopped nuts, mini marshmallows and/or maraschino cherries for garnish (optional)
INSTRUCTIONS:
In a large bowl, whisk together sour cream and gelatin powder until well combined. Add in well drained canned fruit and mini marshmallows. Fold in whipped topping.
Refrigerate until ready to serve, at least one hour.
Serve with shredded coconut, fresh orange slices, maraschino cherries, additional mini marshmallows or chopped nuts for garnish.
