8 ounces (2 cups) elbow macaroni
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1 dash black pepper
2 cups milk
2 cups cheddar cheese, shredded (8oz)
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1 dash black pepper
2 cups milk
2 cups cheddar cheese, shredded (8oz)
*Cook macaroni according to package directions.
*In medium saucepan, melt butter over medium heat; stir in flour, salt and pepper; slowly add milk.
* Cook and stir until bubbly.
* Cook and stir until bubbly.
*Stir in cheese until melted.
*Drain macaroni; add to cheese sauce; stir to coat.