I use a lot of diced chicken in recipes and it is a pain to cook up one or two chicken breasts at a time, so I wanted to show you how I...

Tip of the day!! If you are making manicotti, the worst part is filling the shells....Fear no more! Just put your filling into a ziploc bag,...

If you're like me and want your bread to be moist but don't want the added fat, drizzle some OLIVE OIL instead of using spreadable b...

I really dislike making my own frosting...I don't really feel it's necessary either because the stuff you buy in the store tastes ju...

Salsa too hot? Just add a little bit of honey!

When you are boiling pasta, add a little bit of olive/vegetable oil to the water and it WON'T BOIL OVER! Also, when you are serving pas...

Want a fat free, healthier substitute for sour cream? Or just don't have any sour cream in the fridge? No worries! Just add a little bi...

I've made my daughter's food since she started eating solids, only using jars of baby food for times when I can't keep it cold o...

Applesauce is awesome! Another tip is that you can substitute applesauce for oil in your recipes to cut down on fat. I add applesauce to my ...

I've discovered a great trick to get my 10-month-old to eat just about anything--mix it with applesauce! I had some cauliflower, chicken...

If you're like us, we eat chicken a few times a week, and for a lot of recipes it needs to be chopped. Instead of defrosting, cutting up...

Bananas can be pretty expensive, but most grocery stores have one day out of the month that they put the almost-expired bananas out for like...